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Resep Rendang Daging Sapi Menu buat Qurban yah Bun

RENDANG DAGING SAPI
By@andinskitchen ( IG ) 

Note :
  1. Takaran telah disesuaikan
  2. Memberi garam di awal jangan terlalu banyak karena semakin air kering semakin terasa asinnya. Bila air sudah habis dan daging sudah empuk, bisa dilakukan penambahan garam untuk memaksimalkan rasa.
  3. Memasak rendang selalu 6 jam sampai dia sat air dan berminyak. Start dari mendidihkan air sampai mengeluarkan minyak dan air sat itu 6 jam.
Bahan :
  • 2 kg daging sapi tanpa lemak (potong potong)
  • 2 liter santan dari 4 butir kelapa
  • Secukupya garam dan kaldu bubuk
Bumbu halus :
  • Sesuai selera cabai merah keriting
  • Sesuai selera cabai rawit merah
  • Sesuai selera cabai merah besar
  • 153 gr bawang merah
  • 18 siung bawang putih
  • 15 cm kunyit
  • 3 sdt jintan
  • 3 sdt adas
  • 1/2 sdt pala bubuk
  • 5 buah cengkeh
  • 9 butir kemiri
  • 2 sdt lada bubuk
  • 5 sdt ketumbar bubuk
  • 17 cm jahe
  • 17 cm laos
Bumbu daun :
  • 5 batang serai ( memarkan )
  • 2 lembar daun kunyit ( simpulkan )
  • 5 lembar daun salam
  • 9 lembar daun jeruk ( sobek )
Langkah :
  1. Masukkan bumbu halus dan bumbu daun ke wajan. Tambahkan santan. Nyalakan api sedang dan masak hingga santan mendidih.
  2. Kecilkan api *paling kecil apinya. Masukkan daging. Beri garam dan kaldu bubuk. Masak hingga daging matang juga bumbu meresap. Koreksi rasa.
  3. Masak sambil diaduk (agar tidak hangus) hingga air sat / habis dan daging akan mengeluarkan minyak. Bila daging belum empuk, tambahkan air dan masak sampai air habis. Penambahan air bisa dilakukan berulang sampai daging empuk barulah satkan / masak habis airnya. Sajikan
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