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Resep Bolu Pisang Kukus yang Enak dan Sederhana, Tanpa Oven dan Mixer!

Resep Bolu Pisang Kukus
by : Timmerdeka.com

Bahan:

  • 3 Buah pisang ukuran sedang
  • 150 Gram tepung terigu serba guna
  • 150 Gram minyak goreng
  • 2 Butir telur
  • 6 Sendok makan gula pasir
  • 1/2 Sendok teh soda kue
  • 1/2 Sendok teh baking powder
  • 1 Sendok teh vanili bubuk
  • 1/4 Sendok teh garam
  • Gula halus secukupnya


Cara Membuat Bolu Pisang Kukus Sederhana :

  1. Lumatkan pisang dengan garpu. Tidak perlu sampai halus untuk mempertahankan tekstur.
  2. Kocok telur dan gula hingga mengembang. Masukan pisang lumat ke dalam kocokan telur, tambahkan minyak goreng, dan aduk hingga tercampur rata.
  3. Ayak tepung terigu, soda kue, baking powder, bubuk vanili, dan garam. Masukkan sedikit demi sedikit ke dalam adonan telur dan pisang.
  4. Aduk lipat dengan spatula seperti mengaduk adonan semen agar hasil akhir kue tidak bantat.
  5. Siapkan loyang yang sudah dioles minyak goreng. Tuang adonan ke dalam loyang, kemudian ketuk-ketuk agar permukaannya rata.
  6. Siapkan kukusan yang sudah dipanaskan, kemudian masak adonan bolu pisang dengan api sedang selama 30 menit. Bungkus penutup kukusan dengan kain agar uap air tidak menetes ke adonan kue.
  7. Tusuk kue dengan lidi untuk memastikan kematangannya. Jika sudah benar-benar matang, angkat dari kukusan dan tunggu sampai mendingin.
  8. Keluarkan bolu pisang dari loyang. Taburi gula halus, kemudian sajikan utuh atau dalam keadaan terpotong-potong.
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